Sun Jin-hao,Ni Jin-ping,Lu Dan,et al.Synthesis of Phospholipidated Starch and Its Application for Flame-retardant Poly(lactic acid) with Ammonium Polyphosphate[J].ACTA POLYMERICA SINICA,2022,53(03):227-235.
Sun Jin-hao,Ni Jin-ping,Lu Dan,et al.Synthesis of Phospholipidated Starch and Its Application for Flame-retardant Poly(lactic acid) with Ammonium Polyphosphate[J].ACTA POLYMERICA SINICA,2022,53(03):227-235. DOI: 10.11777/j.issn1000-3304.2021.21285.
Synthesis of Phospholipidated Starch and Its Application for Flame-retardant Poly(lactic acid) with Ammonium Polyphosphate
Phospholipidated starch was synthesized according to the reaction between hydroxyl of starch and anhydride prepared by 9
10-dihydro-9-oxa-10-phosphaphenanthrene-10-oxide (DOPO) and maleic anhydride (MA)
which was characterized by Fourier infrared spectroscopy (FTIR)
nuclear magnetic resonance
(
1
H-NMR)
and X-ray photoelectron spectrometry (XPS). Melt-blended with ammonium polyphosphate (APP)
the phosphorous-containing starch (DOPOMASt) was used in intumescent flame retardancy of poly(lactic acid) (PLA) as carbon source. The thermal stability and flame retardancy of PLA composites were measured by vertical burning test (UL-94)
limiting oxygen index (LOI) and thermogravimetric analysis (TGA). Dispersion of flame retardants in PLA and morphology of char residues after UL-94 test were observed by scanning electron microscopy (SEM). The gases released during thermal degradation of PLA composites were analyzed by TG-IR. The results showed that the uniform distribution of DOPOMASt and APP in PLA matrix was observed. When the mass ratio of DOPOMASt/APP is equal to 1/1
the LOI value of 26.0% and a UL-94 V0 rating were achieved with 10% total flame retardants. Synergistic effect of DOPOMASt and APP resulted in a compact cross-linked char layer and reduction of the retardant-induced smoke release.
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