ENCAPSULATION OF PURE DRUGS INTO THE CENTRAL PART OF POLYCAPROLACTONE ULTRAFINE FIBERS
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Research Article|更新时间:2021-03-19
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ENCAPSULATION OF PURE DRUGS INTO THE CENTRAL PART OF POLYCAPROLACTONE ULTRAFINE FIBERS
Acta Polymerica SinicaIssue 1, Pages: 48-52(2006)
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Published:20 February 2006,
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HUANG Zhengming, YANG Aizhao. ENCAPSULATION OF PURE DRUGS INTO THE CENTRAL PART OF POLYCAPROLACTONE ULTRAFINE FIBERS. [J]. Acta Polymerica Sinica (1):48-52(2006)
DOI:
HUANG Zhengming, YANG Aizhao. ENCAPSULATION OF PURE DRUGS INTO THE CENTRAL PART OF POLYCAPROLACTONE ULTRAFINE FIBERS. [J]. Acta Polymerica Sinica (1):48-52(2006)DOI:
ENCAPSULATION OF PURE DRUGS INTO THE CENTRAL PART OF POLYCAPROLACTONE ULTRAFINE FIBERS
Electrospinning has been recognized as an efficient method for fabricating continuous nanofibers for
e.g.
biomedical applications.With a modified CO-axial electrospinning technique
a pencil-like
core-shell composite nanofiber can be obtained.In this paper
two pure drugs
resveratrol and gentamycin sulfate
were encapsulated respectively into the cores of biodegradable polycaprolactone(PCL)uhrafine fibers with a diameter down to hundreds of nanometers.The fabrication process of these nanofibers and their micro-structural characteristics were investigated.Such composite nanofibers can be useful in controlled drug release and in the development of new medical devices as absorbable sutures inside human body or wound dressing materials.
Development of Microstructures and Phase Transitions of Starch
IN SITU IMMOBILIZATION OF HORSERADISH PEROXIDASE ON ELECTROSPUN POLY(STYRENE-co-METHACRYLIC AICD) NANOFIBROUS MEMBRANE FOR CATALYTIC TREATMENT OF POLYPHENOL
CONTROLLED RELEASE OF SALICYLIC ACID FROM ELECTROSPUN MATS OF POLY(-CAPROLACTONE) WITH LOW CRYSTALLINITY
SYNTHESIS OF PORPHYRINATED POLY(-STEARYL L-GLUTAMATE)S AND PREPARATION OF ITS ELECTROSPUN MATS
FABRICATION OF NANOPOROUS STRUCTURED POLYLACTIDE (PLLA) FIBERS THROUGH ELECTROSPINNING
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Centre for Polymers from Renewable Resources, South China University of Technology
CSIRO, Materials Science and Engineering
College of Food Science, South China Agricultural University