With easily removed and reused chitosan (CS) as dispersant
a series of micron-sized hard or soft polymer particles were prepared
via
micro-suspension polymerization. The protonation degree
hydrophilic-hydrophobic property
conformation of the CS macromolecular chains in aqueous medium at different pH and their influences on the form of the CS presence at the oil water interface were studied. The dispersion and stabilization effect of the CS chains on the monomer droplets in shear homogenization and polymerization processes were explored. It was found that
the protonation degree and hydrophilic-hydrophobic property of the CS chains can be easily controlled by adjusting the pH of the aqueous medium. And the adsorption efficiency and spreading degree of the CS chains on the monomer droplet surface can be adjusted in a wide range. All of them can be used to improve the dispersion ability and stabilizing effect of the CS chains in the micro-suspension polymerization system. Especially
when the pH of CS aqueous solution is near 6.0
the protonation degree and hydrophilic-hydrophobic property of the CS chains are suitable to form a shrinkage CS chain conformation with a certain cohesive density
and an entanglement structure consisted of a few entangled CS chains. Under this state
the monomer droplets can be well dispersed and stabilized by these CS chains
and thus a series of polymer particles with smaller particle size
narrower size distribution
regular morphology and good dispersion can be easily obtained. Comparing with inorganic powder and water-soluble polymer dispersants commonly used in micro-suspension polymerization system
this CS dispersant has many advantages
such as recyclability
better dispersion stability
higher dispersion efficiency
and excellent chain conformation controllability. CS is particularly suitable to prepare micron-sized soft particles of polymers with low
T
g
and is expected to replace part of the dispersants currently used in micro-suspension polymerization.
关键词
壳聚糖微悬浮聚合分散剂分散稳定作用
Keywords
ChitosanMicro-suspension polymerizationDispersantDispersion and stabilization
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Related Institution
College of Food Science and Technology, Nanjing Agricultural University
School of Applied Chemistry and Engineering, Univerdity of Science and Technology of China
State Kay Laboratory of Polymer Physics and Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences
Key Laboratory of Bio-based Material Science and Technology of Ministry of Education, College of Materials Science and Engineering, Northeast Forestry University
Department of Pharmaceutical and Biological Engineering, School of Chemical Engineering, Sichuan University