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Effects of Water Content on Preparation and Properties of Bacterial Cellulose/Polyaniline Composite Gel-membranes
Research Article | 更新时间:2021-03-19
    • Effects of Water Content on Preparation and Properties of Bacterial Cellulose/Polyaniline Composite Gel-membranes

    • Acta Polymerica Sinica   Issue 9, Pages: 1228-1237(2014)
    • 作者机构:

      北京科技大学材料科学与工程学院,北京,100083

    • DOI:10.11777/j.issn1000-3304.2014.13478    

      CLC:
    • Published:20 September 2014,

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  • Li-na Yue, Yu-dong Zheng, Jia-bin Luan, Yi Yu, Ya-jie Xie, Jian Wu. Effects of Water Content on Preparation and Properties of Bacterial Cellulose/Polyaniline Composite Gel-membranes. [J]. Acta Polymerica Sinica (9):1228-1237(2014) DOI: 10.11777/j.issn1000-3304.2014.13478.

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