BAI Wei, CHEN Dongliang, LI Qing, ZHANG Zhiping, XIONG Zuochun, CHEN Hechun, XIONG Chengdong. STUDY ON HYDROLYTIC DEGRADATION OF POLY(p-DIOXANONE) WITH HIGH MOLECULAR WEIGHT IN VITRO. [J]. Acta Polymerica Sinica (1):78-83(2009)
DOI:
BAI Wei, CHEN Dongliang, LI Qing, ZHANG Zhiping, XIONG Zuochun, CHEN Hechun, XIONG Chengdong. STUDY ON HYDROLYTIC DEGRADATION OF POLY(p-DIOXANONE) WITH HIGH MOLECULAR WEIGHT IN VITRO. [J]. Acta Polymerica Sinica (1):78-83(2009) DOI: 10.3724/SP.J.1105.2009.00078.
STUDY ON HYDROLYTIC DEGRADATION OF POLY(p-DIOXANONE) WITH HIGH MOLECULAR WEIGHT IN VITRO
As there was no report on the degradation properties of poly(p-dioxanone)(PPDO) with molecular weight above 2.0×105
and most studies on PPDO were carried out using monofilament suture of poly(p-dioxanone) as model in previous reports
so it was interesting to study the behavior of PPDO with higher molecular weight in other solid form
such as plates and bars.The in vitro-hydrolytic degradation of high molecular weight poly(p-dioxanone)
(Mν=2.8×105) was studied by the changes of weight retention
water absorption
pH value
intrinsic viscosity
tensile strength
break elongation
thermal properties
crystalline structure and the morphology of PPDO bars in phosphate buffered saline (PBS) (pH 7.44) at 37℃ for 8 weeks.During 8 weeks degradation in PBS
the PPDO samples exhibit obvious changes in their morphology
thermal properties
mechanical properties and degradation behaviors.It was found that the weight loss and water absorption increased slightly
at the same time pH almost maintained original value while the significant decrease of molecular weight was observed.The surface micrographs of PPDO samples showed that microcracks grew with the hydrolytic degradation.The glass transition temperature (Tg) of samples decreased notably
while the degree of crystallinity (Dc) increased and the original crystalline structure substantially remained.The samples lost their tensile strengths and breaking elongation almost completely after 6 weeks of degradation.The results suggested that the PPDO bars with high molecular weight exhibited much smaller degradation rate in vitro hydrolytic degradation.