Narrow disperse or monodisperse poly(DVB-co-EGDMA-co-MAA) microspheres with carboxyl groups were prepared by free-radical precipitation polymerization in neat acetonitrile
using 2
2'-azobisisobutyronitrile (AIBN) as initiator
methylacrylic acid as functional monomer
and highly hydrophobic divinylbenzene-55 (DVB-55) and polarity ethylene glycol dimethacrylate (EGDMA) as mixed crosslinker.The results showed that the feed radio of DVB-55 to EGDMA determined the particle size
size distribution
yield
thermal stability and loading capacity of the functional groups.The particle size of microspheres was in the range of 0.6~3.8 m
and monodisperse microspheres could be obtained when the ratio of DVB-55 to EGDMA was no less than 1∶1. Thermogravimetric analysis showed good thermal stability
enhancing with the percentage of DVB-55 in the mixed crosslinker.Moreover
with increasing the amount of DVB-55 in the mixed crosslinker
the measured values of the loading capacity of the accessible carboxylicacid group on the surface of the microspheres decreased
as well as the yield of microspheres.It was confirmed that the composition of the cross-linking monomers affected the particle size
size distribution and yield of microspheres.The studies on the compatibility between the two cross-linkers showed that the core of the polymer beads would contain more DVB units slightly
while the outer layer would contain preferentially the more abundant cross-linker added in the pre-polymerization mixture.
Synthesis of Monodispersed Polystyrene Microspheres Through the Precipitation Polymerization at Room Temperature
Synthesis of Porous and Siloxane-containing Polyurea through Precipitation Polymerization
Monodisperse Poly(4-vinylpyridine-co-divinyl benzene/trimethylolpropane trimethacrylate) Microspheres Prepared via Precipitation Polymerization
Preparation of Uniform Polymer Microspheres by Precipitation Polymerization of Trihydroxymethyl Propane Triacrylate and Methyl Methacrylate
One Step Synthesis of Porous Polyurea by Using TDI and EDA and Its Characterization
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College of Chemistry and Pharmaceutical Sciences, Qingdao Agricultural University
Laboratory of Polymer Physics and Chemistry, Beijing National Laboratory of Molecular Sciences, Institute of Chemistry, Chinese Academy of Sciences
Shandong Institute for Product Quality Inspection
College of Chemistry and Chemical Engineering, University of Jinan
Analysis and Testing Center, Xinjiang Academy of Agriculture and Reclamation Science, Supervision and Testing Center Food Quality, Ministry of Agriculture(Shihezi)