You-hua Tao. New Polymerization Methodology of Amino Acid Based on Lactam Polymerization[J]. Acta Polymerica Sinica, 2016,(9):1151-1159. DOI: 10.11777/j.issn1000-3304.2016.16130.
Poly(amino acid) is an important biomimetic material due to its unique biocompatibility and potential application in gene transfection
drug delivery
and prevention of viral infections.For example
ε-poly-lysine (ε-PL) is an uncommon cationic homopolymer produced by the fermentation process.Due to its significant antimicrobial activity and nontoxicity to humans
ε-PL is now industrially produced as an additive in food and cosmetics
biodegradable fibers
highly water absorbable hydrogels and drug carriers.However
due to the lack of appropriate polymerization method
ε-PL is now produced mainly by a fermentation process.The ε-PL with a molecular weight less than 4×103 is obtained by biosynthetic method and no copolymers composed of lysine and other amino acids can be found in the producer strains
probably because the two amino acids are polymerized by different enzymes.Consequently
the composition and properties of the resultant polymers are hard to regulate.Here
we report a new chemical strategy
based on ring-opening polymerization (ROP) of lactam
to obtain ε-PL with diverse molecular weight from renewable lysine monomer.Compared with ROP of lysine via the N-carboxyanhydride (NCA) intermediate
this new strategy for ε-PL
through ROP and without phosgene
allows for new opportunities in biomaterials applications.Moreover
this methodology may provide access to the production of γ-polyglutamate and β-poly(aspartic acid) from glutamic acid and aspartic acid monomers